Haddock Fish Recipes Baked: A Flavorful Culinary Adventure

Introduction

Haddock, a popular cold-water fish with mild, flaky white flesh, is a seafood lover’s delight. When it comes to cooking this delightful fish, baking is a versatile and healthy option that preserves its natural flavors while adding delicious elements. In this article, we will explore some mouthwatering baked haddock fish recipes that will please your taste buds and impress your guests.

Classic Lemon Herb Baked Haddock

Ingredients:

• 4 haddock fillets
• 2 tablespoons olive oil
• 1 lemon (juice and zest)
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F (190°C) and grease a baking dish.
• In a small bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
• Place the haddock fillets in the baking dish and pour the lemon herb mixture over them.
• Bake for 15-20 minutes or until the fish flakes easily with a fork.

Parmesan Panko Crusted Haddock

Ingredients:

• 4 haddock fillets
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 eggs (beaten)
• Salt and pepper to taste
• Cooking spray

Instructions:

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a shallow dish, combine Panko breadcrumbs, grated Parmesan cheese, dried oregano, paprika, garlic powder, salt, and pepper.
• Dip each haddock fillet into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• Place the coated fillets on the prepared baking sheet and spray the tops lightly with cooking spray.
• Bake for 15-18 minutes or until the crust is golden brown and the fish is cooked through.

Mediterranean Baked Haddock Packets

Ingredients:

• 4 haddock fillets
• 1 cup cherry tomatoes (halved)
• 1/2 cup Kalamata olives (pitted and halved)
• 1/4 cup red onion (thinly sliced)
• 2 cloves garlic (minced)
• 1 tablespoon capers
• 2 tablespoons olive oil
• 1 lemon (thinly sliced)
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F (190°C).
• Tear four large pieces of aluminum foil and place a haddock fillet in the center of each piece.
• In a bowl, mix cherry tomatoes, Kalamata olives, red onion, minced garlic, capers, olive oil, salt, and pepper.
• Divide the tomato mixture among the haddock fillets, placing it on top of each fish.
• Top each fillet with a few lemon slices and fresh basil leaves.
• Fold the foil over the fish to create sealed packets and place them on a baking sheet.
• Bake for 20-25 minutes or until the fish is tender and cooked through.

Baked haddock fish recipes offer a delightful culinary journey with their simplicity and diverse flavors. Whether you prefer the zesty tang of lemon herb, the crispy texture of Parmesan panko, or the Mediterranean medley of flavors, haddock fish is a versatile canvas for your culinary creativity. So, next time you’re craving a delicious seafood meal, try one of these baked haddock fish recipes and savor the taste of the ocean.

Hamour Fish

Hamour fish, also known as grouper, is a prized catch in the Arabian Gulf. Its firm white flesh and mild flavor make it perfect for grilling or baking. Try marinating it with Middle Eastern spices for an authentic and delightful seafood experience.

Salmon Fish 

Salmon fish, renowned for its rich taste and high omega-3 content, is a favorite among seafood enthusiasts. Whether grilled, baked, or pan-seared, its versatile nature allows for a wide array of culinary delights. Don’t miss out on trying glazed or herb-infused recipes for a lip-smacking feast.